Leftover Oven Frittata

We all have some type of meat leftover from the Thanksgiving holidays.  For us it was ham.  This is something that is so easily adaptable to any type of meat or veggies that you have on hand.  Have fun with it and enjoy the time with your family!!

Leftover Oven Frittata

1 large baking potato (or a few medium sized ones)
1/2 onion
sliced mushrooms (about 6 or so)
1 1/2 cups diced or shredded meat (ham, turkey, chicken, etc.)
1 cup of shredded cheese
7 eggs
1/4 cup milk
1 tablespoon flour
salt and pepper

Preheat oven to 350 degrees.  Peel the potato and slice it very thin (I use a mandolin for this but a knife will work well too). Dice the potato slices.  Dice the onion.  In a 9X9 pan (or I use a large round one) spray lightly with non-stick spray and place the potatoes and onions on the bottom.  Lay the mushrooms on top of the potatoes.  Put the diced ham (or meat of your choice) on top of that.  Spread the cheese on the meat.  In another bowl, whisk the eggs, milk, flour, and salt and pepper.  Gently pour the mixture over the layers in the pan.  Place in the oven for approximately 30 minutes or until a butter knife inserted in the middle comes out clean.  Let the frittata rest for 10 minutes before cutting.